I'm booked on wilderness trip in August and am really quite worried about the milky tea. I have been looking at Mongolia for the past few years and have always been put off by the food. I have finally plucked the courage to do it, but my main concern is the tea - I can not stomach tea with milk at the best of times, is there any way around it - I can not stand the smell of any milk let alone the taste - I would hate to appear rude in any way to the locals but I truly doubt I would be even able to stomach even a mouthful.
I would appreciate any advice you could give me on this, I'm not sure if this is the right place for this info or if I should wait until I get there and discuss it with the tour leader.
Thanks a bundle