Indonesian food 'is ideal' for imaginative travellers
Tuesday, May 25, 2010Imaginative travellers wishing to provide their taste buds with something a little different during a south-east Asian tour might want to try Indonesia.
Suite101 contributor Solange Hanko has praised the diversity of the country's cuisine.
The writer noted that the nation's "unmistakable flavours" mark them out from the produce of other destinations as they are "in a class of their own".
Ms Hanko explained they are "a rich blend of colour and taste enhancement by myriad spices".
The county's diet provides a "healthy balance" between savoury and sweet and is one that can be enjoyed just as much at home as at a traditional street vendor, she said.
Ms Hanko noted that the best-loved types of dishes in Indonesia are ones that include either the much-revered coconut milk or peanut sauce.
Wanderlust commercial editor Paul Bloomfield recently heralded the Indonesian island of Bali for the numerous activities it has on offer.
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