Real Food Adventure - Turkey (IERZZ)

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Day 1-2: Istanbul

Selcuk's claim to fame is its proximity to the amazing ruins of Ephesus, although it has its own charm with its orchards, forests and strong cultural roots.

Day 3: Bursa

One of the oldest continually settled cities in the world, Gaziantep is considered by many to be the gastronomic capital of Turkey thanks to its rich and varied cuisine.

Day 4-5: Ayvalik

Once the capital of the Ottoman State, Bursa has a rich architectural heritage. It's also famous for being the home of the Iskander (doner) kebab.

Day 6-7: Selcuk

The wonderful city of Istanbul has an incredibly rich history, amazing array of architectural styles, a delectable cuisine, vibrant nightlife, fascinating culture and oodles of style.

Day 8-9: Goreme

Sculptured by millenniums of erosion and centuries of human craftsmanship, Goreme is a truly magical place with fairy chimneys, rock-hewn churches and underground cities.

Day 10-11: Gaziantep

Adorned with treasure from all periods of human history, Istanbul is not only one of the world's most fascinating places, it's also one of its most mesmerising.

Day 12-13: Istanbul

With a picturesque harbour facing the Aegean Sea, relaxed waterside cafes, hills of olive groves and nearby idyllic islands, Ayvalik exudes Turkish charm.

Visa Information:

Take a culinary journey through Turkey, a country steeped in history and tradition, where east meets west and the ancient bleeds into the modern day. Begin in astonishing Istanbul, eating meze in a traditional meyhane, being awed by the Aya Sofia and Blue Mosque and exploring the well-trod passageways of the Grand Bazaar. Soak in the history and beauty of Bursa while discovering the out-of-this-world Iskender kebabs and drink in the tranquillity and traditions of the seaside village of Ayvalik, where fresh seafood and olive oil are the order of the day. Visit the impressive ruins of Ephesus near Selcuk and marvel at the astonishing underground cities of Cappadocia. Spend time with a local Goreme family and learn the secrets behind central Anatolian cuisine in a cooking class. Famous for its emerald-green pistachios, Gaziantep is the perfect place to see Turkey’s renowned south-eastern food traditions come alive. Arrive back in Istanbul, where this adventure into Turkey’s sights, sounds and incredible cuisine comes to an end.

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