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Greece Real Food Adventure

From £1690 for 9 days
Trip Overview
Embark on a foodie adventure from Athens through the Saronic Islands to the olive groves and rugged coastline of the Peloponnese region. Savour iconic Greek flavours from ouzo to olive oil, cook up a storm in a local kitchen in Poros, relax on the beaches of Kardamyli and marvel at the legacy of ancient Greece at the Theatre of Epidaurus and Mycenae's Treasury of Atreus.
Essential Info
Starts: Athens
Ends: Athens
Ages: Min 15
Theme: Food
Trip Code: IZMZG
Activity Level:     
Countries visited: Greece
What's Included


8 Breakfasts included
2 Lunches included
2 Dinners included


Public bus,Private vehicle,Bicycle,Ferry,Metro


Hotel (8 nights)

Trip Highlights

•   Bike through a pistachio farm on the island of Aegina

•   Cook up a storm with a local cook in their Poros home

•   Sip ouzo at a distillery that has produced this iconic Greek aperitif for more than a hundred years

•   Marvel at the ancient Theatre of Epidaurus

•   Get to the source of Kalamata olive production on a tour of the rugged Mani region

•   Unwind in the beautiful seaside town of Kardamyli

Dates & Availability
Start date
End date
Departing: 9th May 2019
Returning: 17th May 2019
Limited Availability
1 space
Departing: 23rd May 2019
Returning: 31st May 2019
Fully Booked
Departing: 6th Jun 2019
Returning: 14th Jun 2019
Limited Availability
1 space
Departing: 27th Jun 2019
Returning: 5th Jul 2019
Availability: Good
Departing: 25th Jul 2019
Returning: 2nd Aug 2019
Availability: Good
Departing: 12th Sep 2019
Returning: 20th Sep 2019
Fully Booked
Departing: 26th Sep 2019
Returning: 4th Oct 2019
Limited Availability
1 space
Departing: 7th May 2020
Returning: 15th May 2020
Availability: Good
Departing: 14th May 2020
Returning: 22nd May 2020
Availability: Good
Show more dates
Itinerary & Notes
Yiasou! Welcome to Athens. If you arrive early, be sure to explore some of the ancient sites for which the city is famous, including the Acropolis, the Temple of Olympian Zeus and the Tomb of the Unknown Soldier.  Greece is home to a culinary culture that is thought to be more than 4,000 years old. While wheat, olives and wine are considered seminal, Greek food is equally renowned for vibrant Mediterranean vegetables, liberal use of herbs such as dill and mint, succulent lamb and locally-caught seafood, and syrup-soaked sweets. Greece is credited with spreading ancient culinary traditions well beyond its borders and, in turn, its cuisine reflects Ottoman influences through Arabic, Persian and Turkish-tinged flavours. While many dishes require patience and time to prepare, Greek food celebrates a rustic simplicity, and it is most likely this quality which has made it one of the world's best-loved cuisines. Your adventure begins with a welcome meeting tonight at 6pm. Please ask reception to confirm the time and place of your meeting. Have your insurance details and next of kin information on hand for collection by your leader. If you can't arrange a flight that will arrive in time, you may wish to arrive a day early so you're able to attend.  Celebrate the start of your foodie odyssey with a feast of mezethes, an array of small plates typically accompanied by a glass of wine or ouzo, in a rustic taverna.

Additional Activities

Athens - Welcome Dinner
Included in Price
   Print Trip Notes
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