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Turkey Real Food Adventure

From £1070 for 10 days
Trip Overview
Get up close and personal with Turkey's age-old culinary traditions on this authentic food adventure. From ancient recipes with modern twists, to Asian-inspired feasts with European influences, take a tongue-tingling journey beyond the cookbook and discover the secrets behind delicious Turkish dishes that are as heart-warming as their people. Enjoy a cooking class in the caves of Cappadocia, forage for local produce in a regional farm outside Bodrum, discover the traditional technique behind creating the classic gozleme and explore the impressive ruins of Ephesus with an expert guide. Whether you’re wandering through the passageways of Istanbul’s Grand Bazaar or flying high in a balloon above the fairy chimneys of Goreme, embark on an experience that goes above and beyond what you think you know about Turkish cuisine.
Essential Info
Starts: Istanbul
Ends: Istanbul
Ages: Min 15
Theme: Food
Trip Code: IERZZ
Activity Level:     
Countries visited: Turkey
What's Included

Meals

9 Breakfasts included
3 Lunches included
5 Dinners included

Transport

Plane,Dolmus,Train,Public Bus,Overnight Train

Accommodation

Hotel (8 nights),Overnight Sleeper Train (1 night)

Trip Highlights

•   Istanbul is brimming with delectable dishes, and the options can be dizzying. But your expert local guide will have you headed straight for the best spots

•   On no other Intrepid trip can you taste the tantalising flavours of Akyaka's Wednesday farmers' market, a true local gem in this tiny town dedicated to slow food

•   With hands-on cooking classes, you'll get up close and personal with Turkey's age-old culinary traditions, preparing specialties like manti and tatli

•   Experience the warmth of Turkish hospitality as a local family takes you into their beautiful home nestled in the hills of Ortahisar

•   Taste the renowned home cooking of Nuray and try your hand at Central Anatolian cuisine under her tutelage

Dates & Availability
Start date
End date
Price
Availability
Departing: 15th Mar 2020
Returning: 24th Mar 2020
£1,120pp
G
Availability: Good
Departing: 29th Mar 2020
Returning: 7th Apr 2020
£1,110pp
G
Availability: Good
Departing: 12th Apr 2020
Returning: 21st Apr 2020
£1,160pp
G
Limited Availability
1 space
Departing: 19th Apr 2020
Returning: 28th Apr 2020
£1,090pp
G
Availability: Good
Departing: 3rd May 2020
Returning: 12th May 2020
£1,135pp
G
Availability: Good
Departing: 14th Jun 2020
Returning: 23rd Jun 2020
£1,070pp
G
Availability: Good
Departing: 28th Jun 2020
Returning: 7th Jul 2020
£1,070pp
G
Availability: Good
Departing: 2nd Aug 2020
Returning: 11th Aug 2020
£1,070pp
G
Availability: Good
Departing: 6th Sep 2020
Returning: 15th Sep 2020
£1,220pp
G
Availability: Good
Show more dates
Itinerary & Notes
Hosgeldiniz! Welcome to Turkey. Istanbul is the only city in the world to straddle two continents, so when you explore the streets, you'll see a great clash of east and west, that’s represented not only in its architecture, but in its delicious cuisine. Your Real Food Adventure kicks off at 6 pm today with an important welcome meeting, however if you arrive early, feel free to go out and explore what this captivating city has to offer. Following the meeting, head out for your first taste of Turkey with a classic – a kebab. While you might be familiar with the shaved meats and pita bread sensation, nothing beats the kind they wrap up in Istanbul. Please let your leader know beforehand if you will be requiring a vegetarian option (the eggplant kebab is also a winner).
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